Encebollado: Ecuador’s Flavorful Fish Stew
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Encebollado is a dish you can’t miss when exploring Ecuador. This comforting fish stew, made with tuna, yuca, and tangy onions, is packed with flavor. Whether you’re a foodie or just curious about Ecuadorian cuisine, you’re in for a treat. What Is Encebollado? Encebollado is...